While both bistros and cafes provide fairly simple, moderately priced food and drinks to a small dining room, bistros tend to serve full meals to diners who eat at their tables. Cafes typically serve snacks, cakes, desserts, and other basic fare that can be consumed fairly quickly or even taken on the go.

Some etymologists argue that the term bistro has nothing to do with the Russians. Instead, the word stems from the french “bistraud” which roughly translates to “wine seller's assistant”. Regardless of the specific origin, this French term has been used all over the world and has become incredibly popular.

A bistro is defined as a small, casual restaurant with a relatively inexpensive, simple menu. Though often a French restaurant, it doesn't have to be, and not every bistro serves French food.

Bistro style has become a popular trend in home decor and dining experiences. The word “bistro” originates from the French language and refers to a type of restaurant that serves moderately priced, simple food and drinks.